Salsiccia e Friarielli Pizza | Adam Atkins | Gozney Dome

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat, while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

broccoli rabe

🥗Healthier: spinach

💰Cheaper: broccoli

Spinach is widely available and offers similar nutrients.

Grab a dough ball and some flour.

Use your favorite pizza dough; the creator uses a traditional Neapolitan pizza dough with low hydration (about 60%).

Slap the dough out and swipe away the excess flour.

Place the broccoli rabe in a pan with oil, garlic, and chili to sauté.

Pinch off small bits of sausage to lay on top of the pizza, ensuring they are small enough to cook in the oven.

Grate pecorino cheese on top of the pizza.

Drizzle a nice amount of olive oil over the toppings.

Sprinkle fennel seeds on top for additional flavor.

Preheat the oven to about 500°F (260°C).

Scoop the pizza onto the peel and stretch it out, adjusting the toppings as needed.

Place the pizza in the oven towards the back and spin it to ensure even cooking.

Check the underside of the pizza while cooking to monitor doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens