Pizza parigina con friarielli e salsiccia

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat, while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

broccoli rabe

🥗Healthier: spinach

💰Cheaper: broccoli

Spinach is widely available and offers similar nutrients.

Prepare the gluten-free dough by mixing the gluten-free flour, warm water, dry yeast, salt, and olive oil until smooth.

Roll out the gluten-free puff pastry and place it in a baking dish.

Spread the prepared dough with the blanched friarielli and crumbled sausage.

Add slices of scamorza cheese on top.

Cover with another layer of gluten-free puff pastry.

Brush the top with the egg yolk and season with salt and pepper.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens