How to Make Creamy Oats | Easy & Healthy Breakfast Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: frozen fruit

Frozen fruit is often cheaper and has a longer shelf life.

Start by taking your stove and setting it to medium heat.

Add 1 cup of full cream milk to the pot.

Add 1/2 cup of oats to the milk.

Add 1/2 teaspoon of salt to the mixture.

Stir the mixture and let it come to a boil, then reduce the heat to medium-low.

Cook until the oats are ready, checking the consistency as you go.

If you prefer a looser consistency, add more milk after cooking.

Once cooked, you can add optional toppings like strawberries and blueberries.

Sprinkle some cinnamon on top for extra flavor.

Add some poppy seeds for additional texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens