Madame Jeanette Hot Sauce

Madame Jeanette peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide similar heat, while jalapeños offer a milder option.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is more economical.

Wash the Madame Jeanette chilies and wear gloves to avoid touching your face or skin.

If you want less heat, remove the seeds from the chilies with a spoon.

Chop the chilies coarsely along with the garlic and pickles.

Add the chopped chilies, garlic, pickles, shallot, mustard, and sea salt into a kitchen processor.

Add 3 tablespoons of vinegar or lime juice to the mixture.

Add a few tablespoons of vegetable oil to the processor.

Blend the mixture until finely chopped and well combined.

Cooking Techniques

Equipment Needed

Spice Level: