I prepare greek food recipe every week! Veal recipe with lemon sauce

veal

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than veal.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice adds sweetness without alcohol.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Cut the veal meat into smaller pieces.

Add the meat to a pot with 1 litre of water.

Cook over low heat for 15 minutes.

Strain the meat and rinse it with hot water.

Heat 30 ml of olive oil in a pot.

Saute the onion for 3 minutes.

Add the meat back to the pot.

Add 2 cloves of garlic, 1 litre of hot water, 2-3 carrots, and 1/2 tsp oregano.

Cover and simmer for about 1 hour, or until the meat becomes tender.

Add chopped parsley, salt, and black pepper, and simmer for 5 minutes.

Add the juice from 1-2 lemons and mix.

Add 1 tbsp of cornstarch and simmer for 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens