I Asked Michelin Chefs How They Cook Ramen
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Heat olive oil in a pan.
Add fresh basil and instant ramen noodles with dehydrated vegetable packets.
Add tomato sauce and let it simmer.
Pour in 2 cups of water.
Separate one egg into yolk and white, mixing grated cheese into the yolk.
Add the ramen noodles to the simmering broth.
Temper the egg yolk with some broth, then mix in the egg white.
Add minced garlic to the broth and let it simmer.
Finish with more cheese, olive oil, and butter.
Equipment Needed
Dietary
Allergens
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