[Sub/손반죽] 귀여운 수박 식빵 만들기 | Watermelon Bread Recipe

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 365℉ (185℃).

Mix all ingredients together to form a dough.

Knead the dough by hand until smooth.

Let the dough rise until doubled in size.

Shape the dough into a watermelon loaf.

Bake at 347°F (175℃) for 27 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens