Confectionery Food! Popular Korean Bakery Collection TOP 7

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Prepare the watermelon by cutting it into small cubes and removing seeds.

Mix bread flour, sugar, and salt in a bowl.

Dissolve yeast in warm milk and let it sit until frothy, about 5 minutes.

Add the yeast mixture, melted butter, eggs, and vanilla extract to the flour mixture.

Knead the dough until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Gently fold in the watermelon cubes and food coloring into the risen dough.

Shape the dough into a loaf and place it in a greased loaf pan.

Cover and let it rise again until doubled, about 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the bread for 30-35 minutes, until golden brown and sounds hollow when tapped.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens