수박바로 식빵을 만든다고???? ㅣ 큐브식빵 ㅣ식빵언니 ㅣ Watermelon Cube Bread

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Prepare the watermelon ice cream and set aside.

In a mixing bowl, combine the bread flour, dry yeast, and salt.

Add the milk and melted butter to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and elastic.

Divide the dough into portions and shape them into cubes.

Place the cubes in a baking pan and let them rise until doubled in size.

Preheat the oven and bake the dough until golden brown.

Let cool before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens