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Watermelon bread

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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cube Watermelon Bread

Cultural Context

Originating in Korea, Cube Watermelon Bread is a playful twist on the traditional melon bread, known for its sweet, soft texture and unique appearance. This dessert reflects the Korean penchant for incorporating seasonal fruits into baked goods, celebrating the summer's bounty. Today, it has gained popularity beyond Korea, inspiring variations worldwide that embrace local flavors and ingredients.

KoreanKRdessert
90 min
medium
12 servings
Servings4
375g sifted flour
14g sugar
250ml milk
1 egg yolk
1 pinch salt
20g butter
8g active dry yeast
120g raisins
Gel color

bread flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is plant-based and dairy-free.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Mix warm milk, dry yeast, sugar and some flour. Leave for 10 minutes.

2

Add other ingredients, divide dough into 2 halves, mix one half with pink color.

3

Divide 1 half into 2 halves and color one of them with green color.

4

Let all dough rise for 1 hour.

5

Mix pink dough with raisins, roll white and green dough.

6

Cover pink dough with white and then with green dough, bake at 180ยฐC/350ยฐF for 40 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairyeggs

Also Known As

Watermelon BreadMelon Bread
Local Name: ํ๋ธŒ ์ˆ˜๋ฐ•๋นต

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