Watermelon bread
Recipe Information
Cube Watermelon Bread
Cultural Context
Originating in Korea, Cube Watermelon Bread is a playful twist on the traditional melon bread, known for its sweet, soft texture and unique appearance. This dessert reflects the Korean penchant for incorporating seasonal fruits into baked goods, celebrating the summer's bounty. Today, it has gained popularity beyond Korea, inspiring variations worldwide that embrace local flavors and ingredients.
bread flour
๐ฅHealthier: whole wheat flour
๐ฐCheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
๐ฅHealthier: coconut oil
๐ฐCheaper: margarine
Coconut oil is plant-based and dairy-free.
milk
๐ฅHealthier: almond milk
๐ฐCheaper: water
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
๐ฅHealthier: honey
๐ฐCheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Mix warm milk, dry yeast, sugar and some flour. Leave for 10 minutes.
Add other ingredients, divide dough into 2 halves, mix one half with pink color.
Divide 1 half into 2 halves and color one of them with green color.
Let all dough rise for 1 hour.
Mix pink dough with raisins, roll white and green dough.
Cover pink dough with white and then with green dough, bake at 180ยฐC/350ยฐF for 40 minutes.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
More Cube Watermelon Bread Videos
(6 videos)
Confectionery Food! Popular Korean Bakery Collection TOP 7
FoodieBoy ํธ๋๋ณด์ด

Watermelon Bread ์๋ฐ ์๋นต / Summer bread / ์ฌ๋ฆ ๋นต / ์๋ฐ ์ข์ํ์ธ์? / ๋๋ง ์ ๋ช ์๋นต
์ด์ ๋ฐ์ผ๋ฆฌ์ฟกCho's daily cook

Making Amazing Cube Watermelon Bread / ์๋ฐ์๋นต - Korean street food
FoodyTrip ํธ๋ํธ๋ฆฝ

๊ท์ฌ์ด ์๋ฐ ๋ชจ์ ๋ฏธ๋ ์๋นต | Watermelon Bread Recipe
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![[Sub/์๋ฐ์ฃฝ] ๊ท์ฌ์ด ์๋ฐ ์๋นต ๋ง๋ค๊ธฐ | Watermelon Bread Recipe](https://img.youtube.com/vi/OC9fEyKG9dY/hqdefault.jpg)
[Sub/์๋ฐ์ฃฝ] ๊ท์ฌ์ด ์๋ฐ ์๋นต ๋ง๋ค๊ธฐ | Watermelon Bread Recipe
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์๋ฐ๋ฐ๋ก ์๋นต์ ๋ง๋ ๋ค๊ณ ???? ใ ฃ ํ๋ธ์๋นต ใ ฃ์๋นต์ธ๋ ใ ฃ Watermelon Cube Bread
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