귀여운 수박 모양 미니 식빵 | Watermelon Bread Recipe

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix all basic dough ingredients and knead until gluten forms.

Divide the fermented dough and color separately with food coloring.

Allow first fermentation for 50–60 minutes at 30–35°C.

Divide the dough, round it, and let it rest for 10–15 minutes.

Mix chocolate chips into the red dough to represent seeds.

Wrap the red dough with white dough, then with green dough.

Shape the black dough into stripes for decoration.

Place into 6×6×6.5cm mini cube loaf pans and cover with lids.

Allow second fermentation for 40 minutes at 30–35°C until the pans are 80% full.

Bake at 170°C for 16–18 minutes until golden.

Remove from the pan and cool completely on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens