Summertime Mexican Ceviche | Almost Mexican with Carlos Anthony

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish is often more affordable and has a longer shelf life.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more budget-friendly alternative.

Welcome viewers and introduce the dish: Ceviche.

Show the fresh rockfish and mention it has been filleted.

Explain how to check for bones in the fish and how to remove them with a knife.

Cut the fish into small, even-sized cubes for quick marination.

Juice 4 limes and add the juice to the fish, ensuring it is evenly coated.

Set the marinated fish aside to allow it to 'cook' in the lime juice.

Chop red onion into small, even dice and add to the bowl with the fish.

Dice jalapeño, leaving seeds in for heat, and add to the mixture.

Chop cucumber into small squares and add to the bowl.

Quarter tomatoes, remove seeds, and dice them before adding to the mixture.

Mention optional ingredients like mango, pineapple, or strawberries for experimentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens