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Pudina Chatni | Mint Chatney | Green Chatni by Zufiscooking

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Recipe Information

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Video-Specific Recipe

Pudina Chatni

Cultural Context

Originating from various regions of India, Pudina Chatni is a vibrant mint chutney often served as a condiment with snacks and meals. It embodies the freshness of mint and is a staple in Indian cuisine, enhancing the flavors of dishes like samosas and pakoras. Today, it's enjoyed globally, with many variations incorporating different herbs and spices.

IndianINother
10 min
easy
4 servings
Servings4
2 cups fresh mint leaves
1 cup coriander leaves
2 green chilies
1 tablespoon ginger
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon sugar
1/2 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh mint leaves

🥗Healthier: fresh basil leaves

💰Cheaper: dried mint

Basil offers a similar flavor profile, while dried mint is more affordable.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories, and buttermilk is a cost-effective alternative.

1

Wash fresh mint and coriander leaves thoroughly.

2

Combine mint leaves, coriander leaves, and green chilies in a blender.

3

Add ginger, lemon juice, salt, and sugar to the blender.

4

Blend until smooth, adding a little water if necessary.

5

Taste and adjust seasoning as needed.

6

Transfer the chutney to a serving bowl.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Also Known As

Mint ChutneyPudina Chutney

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