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👉 Las mejores natillas caseras | Receta fácil, cremosa y tradicional

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Natillas

Cultural Context

Originating in Spain, Natillas is a traditional custard dessert often enjoyed during festive occasions and family gatherings. Its creamy texture and sweet flavor make it a beloved treat, especially in winter months. Today, variations exist across Latin America, where it is sometimes flavored with different spices or served with fruits, showcasing its adaptability and enduring popularity.

SpanishESdessert
45 min
easy
4 servings
Servings4
1 litro de leche
5 huevos (3 solo yemas, 2 enteros)
250 g de azúcar
2 cucharadas de maicena
Canela en rama
Canela molida
Cáscara de limón
Cáscara de naranja
Galletas María o barquillos para decorar

heavy cream

🥗Healthier: whole milk

💰Cheaper: evaporated milk

Whole milk provides creaminess with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor naturally.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: cinnamon powder

Nutmeg offers a warm spice alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Infusionamos la leche con canela y cítricos.

2

Batimos los huevos con el azúcar y añadimos la maicena.

3

Incorporamos la leche caliente sin dejar de remover.

4

Cocinamos a fuego lento hasta que espese.

5

Enfriamos y decoramos con galletas.

Cooking Techniques

whiskingtemperingcookingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Spanish CustardNatilla
Local Name: Natillas

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