Natillas Caseras, Gran's Recipes, Spanish Desserts
Recipe Information
Natillas
Cultural Context
Originating in Spain, Natillas is a traditional custard dessert often enjoyed during festive occasions and family gatherings. Its creamy texture and sweet flavor make it a beloved treat, especially in winter months. Today, variations exist across Latin America, where it is sometimes flavored with different spices or served with fruits, showcasing its adaptability and enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: whole milk
💰Cheaper: evaporated milk
Whole milk provides creaminess with fewer calories.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: imitation vanilla
Vanilla bean enhances flavor naturally.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: cinnamon powder
Nutmeg offers a warm spice alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
Lay down rich tea biscuits in a deep dish.
Sprinkle a little cinnamon powder between the layers of biscuits.
Repeat layering biscuits in the dish.
Add custard over the biscuits after each layer.
Finish with a sprinkle of cinnamon on top of the custard.
Let the dish cool down before refrigerating.
Refrigerate until cold before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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