Cómo hacer natillas caseras sin maicena ni harina (receta fácil de abuela)
Recipe Information
Natillas
Cultural Context
Originating in Spain, Natillas is a traditional custard dessert often enjoyed during festive occasions and family gatherings. Its creamy texture and sweet flavor make it a beloved treat, especially in winter months. Today, variations exist across Latin America, where it is sometimes flavored with different spices or served with fruits, showcasing its adaptability and enduring popularity.
heavy cream
🥗Healthier: whole milk
💰Cheaper: evaporated milk
Whole milk provides creaminess with fewer calories.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: imitation vanilla
Vanilla bean enhances flavor naturally.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: cinnamon powder
Nutmeg offers a warm spice alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
Peel the skin off a lemon using a peeler.
In a wide saucepan, combine 750 ml of milk, the lemon peel, a cinnamon stick, and a splash of vanilla extract.
Bring the mixture to a gentle boil for 5 minutes.
Remove from heat after 5 minutes.
In a separate bowl, mix 5 large egg yolks with 200 g of sugar until smooth.
Slowly add the prepared milk mixture to the egg yolk mixture while continuously stirring to temper the eggs.
Transfer the mixture to a double boiler (baño maría) over medium heat.
Stir continuously, ensuring to scrape the sides and bottom, until the foam from the egg yolks dissipates and the mixture thickens.
Remove from heat and let it cool slightly to prevent a skin from forming on top.
Pour the mixture into serving dishes.
Refrigerate for at least 2 hours until chilled and set.
Optionally, sprinkle cinnamon on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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