Nydia's Natilla- Egg Custard
Recipe Information
Natillas
Cultural Context
Originating in Spain, Natillas is a traditional custard dessert often enjoyed during festive occasions and family gatherings. Its creamy texture and sweet flavor make it a beloved treat, especially in winter months. Today, variations exist across Latin America, where it is sometimes flavored with different spices or served with fruits, showcasing its adaptability and enduring popularity.
heavy cream
🥗Healthier: whole milk
💰Cheaper: evaporated milk
Whole milk provides creaminess with fewer calories.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: imitation vanilla
Vanilla bean enhances flavor naturally.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: cinnamon powder
Nutmeg offers a warm spice alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
Mix 3 cups of whole milk and 1 cup of evaporated milk in a saucepan.
Add 1 cinnamon stick and lemon zest to the milk mixture.
Heat the milk mixture over medium-high heat for a few minutes to release the flavors from the cinnamon and lemon.
Remove the cinnamon stick and lemon zest from the milk mixture once heated.
In a separate bowl, mix 5 tablespoons of cornstarch with a little bit of the heated milk to create a slurry.
Add 5 egg yolks to the slurry gradually to temper the eggs, ensuring not to scramble them.
Combine the egg mixture back into the saucepan with the remaining milk mixture.
Cook the mixture over medium heat for about 8 minutes, stirring continuously until it thickens and coats the back of a spoon.
Once thickened, remove from heat and stir in 1 teaspoon of vanilla extract.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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