Classic Spanish Custard (Natillas) - Easy Spanish Dessert Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Allspice offers a similar warm flavor profile.

Heat milk in a saucepan over medium heat until steaming, but not boiling.

In a bowl, whisk together egg yolks, sugar, cornstarch, and salt until smooth.

Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs.

Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened, about 5-7 minutes.

Add vanilla, cinnamon, and lemon zest, stirring to combine.

Remove from heat and pour the custard into individual serving dishes.

Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

Chill in the refrigerator for at least 2 hours before serving.

Serve chilled, optionally garnished with a sprinkle of cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens