Natillas Caseras de la Abuela ¡Fáciles y cremosas! 🍮
Recipe Information
Natillas
Cultural Context
Originating in Spain, Natillas is a traditional custard dessert often enjoyed during festive occasions and family gatherings. Its creamy texture and sweet flavor make it a beloved treat, especially in winter months. Today, variations exist across Latin America, where it is sometimes flavored with different spices or served with fruits, showcasing its adaptability and enduring popularity.
heavy cream
🥗Healthier: whole milk
💰Cheaper: evaporated milk
Whole milk provides creaminess with fewer calories.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: imitation vanilla
Vanilla bean enhances flavor naturally.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: cinnamon powder
Nutmeg offers a warm spice alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
In a bowl, combine 4 tablespoons of cornstarch, 5 tablespoons of sugar, and 1 teaspoon of vanilla extract. Mix well until all dry ingredients are integrated.
Add 7 egg yolks and 1 liter of whole milk to the mixture. Stir with a whisk until the mixture is uniform and free of lumps.
Pour the mixture through a strainer directly into a large saucepan to ensure a smooth texture.
Cook over medium heat, stirring frequently. It will start to thicken gradually.
After about 10 minutes, the mixture should be creamy, smooth, and lump-free.
Distribute the natillas into individual containers. This recipe yields six portions.
Before refrigerating, place a Maria cookie on top of each natilla.
Let them cool in the refrigerator for several hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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