How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo
Recipe Information
Italian Gelato
Cultural Context
Gelato, originating from Italy, is a beloved frozen dessert known for its rich flavor and creamy texture. Traditionally made with less air and fat than ice cream, gelato is often served at a slightly warmer temperature, enhancing its taste and mouthfeel. In Italy, gelato is a staple treat enjoyed year-round, with countless artisanal shops offering unique flavors. Today, gelato has gained international popularity, inspiring variations and adaptations across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Visit the countryside around Ruvo to source milk and eggs.
Make gelato using the 'King's Cream' recipe inherited from their great-uncle.
Use milk, eggs, and sugar as the base ingredients for gelato.
Roast hazelnuts to make a paste for gelato.
Use grinders to determine the texture of the paste based on the bean or nut being used.
Make two flavors of gelato: hazelnut and gianduia (hazelnut and cacao mix).
Use a machine to keep the levels of air low in the gelato.
Equipment Needed
Dietary
Allergens
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