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Claudia Romeo

Claudia Romeo

Journalist making short documentaries about real food. I’m a journalist and producer with over 10 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally...

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Recipe Videos

24 Hours Eating Like a Local in Lapland (As an Italian) | Finland Food vlog

24 Hours Eating Like a Local in Lapland (As an Italian) | Finland Food vlog

Maltese Bragioli with Chef Giovann Attard

Maltese Bragioli with Chef Giovann Attard

How One of Italy’s Spiciest Cheeses is Made by Aging it in Raw Clay | Claudia Romeo

How One of Italy’s Spiciest Cheeses is Made by Aging it in Raw Clay | Claudia Romeo

1,253,480 views
How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo

How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo

535,856 views
How Traditional Italian Meatballs in Tomato Sauce are Made | Claudia Romeo

How Traditional Italian Meatballs in Tomato Sauce are Made | Claudia Romeo

375,099 views
How the British Rival to Brie and Camembert is Made (and why it is as Loved as The French Cheeses)

How the British Rival to Brie and Camembert is Made (and why it is as Loved as The French Cheeses)

147,580 views
Peking Duck Masterclass with Chef Tony Truong

Peking Duck Masterclass with Chef Tony Truong

5,966 views