How To Make Gelato With A Lot Of Berries - By One Kitchen Episode 92

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness with a unique flavor.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: custard powder

Silken tofu offers creaminess for a vegan option.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and adds a nutty flavor.

Heat frozen berries slightly to make them easier to work with.

Mix sugar with pasteurized egg yolks in a bowl.

Add golden syrup and vanilla extract to the egg yolk mixture and mix well.

Transfer the heated berries into a mini blender and blend until they form a berry porridge.

Pour the berry mixture into a sieve and squeeze the juices through with a spatula.

Add milk to the berry juice and whisk it all together until combined.

Pour the mixture into an ice cream machine and churn for about an hour.

Transfer the churned gelato into a container and freeze for around 2 hours to firm up before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens