Learn how to make gelato at Carpigiani Gelato University - new courses 2020

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness with a unique flavor.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: custard powder

Silken tofu offers creaminess for a vegan option.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and adds a nutty flavor.

Heat milk and cream in a saucepan over medium heat until steaming.

Whisk egg yolks and sugar in a bowl until pale and creamy.

Gradually pour the hot milk mixture into the egg yolk mixture while whisking constantly.

Return the mixture to the saucepan and cook over low heat until thickened, about 10 minutes.

Remove from heat and stir in vanilla and salt.

Cool the mixture to room temperature, then refrigerate for at least 4 hours.

Churn the mixture in an ice cream maker according to the manufacturer's instructions.

If adding flavors like fruit puree or chocolate, mix in during the last few minutes of churning.

Transfer gelato to a container and freeze for at least 2 hours to firm up.

Serve in bowls or cones, garnished with toppings if desired.

Cooking Techniques

Spice Level:

Allergens