How to Make Authentic Italian Gelato with Chef Taylor
Recipe Information
Italian Gelato
Cultural Context
Gelato, originating from Italy, is a beloved frozen dessert known for its rich flavor and creamy texture. Traditionally made with less air and fat than ice cream, gelato is often served at a slightly warmer temperature, enhancing its taste and mouthfeel. In Italy, gelato is a staple treat enjoyed year-round, with countless artisanal shops offering unique flavors. Today, gelato has gained international popularity, inspiring variations and adaptations across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Introduce the gelato machine from Italy.
Explain that gelato has only 9% butterfat and uses whole milk.
Heat whole milk to 84 degrees Fahrenheit.
Add sugar to the heated milk and stir.
Add dry milk powder to the mixture and stir.
Add corn syrup (invert sugar) to the mixture and stir.
Add almond extract to the mixture and stir.
Heat the mixture to 182 degrees Fahrenheit to ensure all ingredients are melted.
Use an immersion blender to mix in the pistachio powder compound.
Cool the mixture from 182 degrees to 70 degrees in two hours.
After reaching 70 degrees, cool it down to 41 degrees in four hours using refrigeration and ice paddles.
Transfer the cooled mixture to the gelato machine and turn it on to start churning.
Equipment Needed
Dietary
Allergens
More Italian Gelato Videos
(13 videos)
How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo
Claudia Romeo
GELATO Recipes | How to Make (and EAT!) Italian Gelato at Home
Pasta Grammar
HOMEMADE ITALIAN GELATO in Tuscany, Italy (no ice cream maker)
Kylie Flavell
The Best gelato recipe in Italy
Your Guardian Chef
We Are Carpigiani Gelato University
Carpigiani
جيلاتو إيطالي منزليّ الصنع – في دقيقة واحدة! | Home Made Italian Gelato – In 1 Minute!
Bahrain Summer Festival
GELATO MASTERCLASS: Make the best Italian ice cream AT HOME!
Food Nouveau / Marie Asselin
3 Homemade Gelato Recipes | In Case You Missed It
Bigger Bolder Baking with Gemma Stafford
How To Make Gelato With A Lot Of Berries - By One Kitchen Episode 92
One Kitchen - A Thousand Ideas
How to Make Gelato from Scratch with Gruppo Dolci | 101 • How Its Made • Pepper.ph
Pepper
Traditional Italian Gelato Recipe with the Old Fashioned Method
Iscream
How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food Marathon
Insider Food
Learn how to make gelato at Carpigiani Gelato University - new courses 2020
Carpigiani
Similar IT Videos
(24 videos)
Epic Party Snacks
Tasty Recipes
Tiramisu
Preppy Kitchen
뜨끈한 국물의 이탈리아식 해물탕(?) "해산물 토마토 스튜" ♡ 쌀쌀해진 날에 국물 요리가 생각날 때 제격이에요 ♡ 별미인 누룽지 추가요~ ♡
맛있는 날들 Delicious Days
Pasta con le sarde - piatto tradizionale della cucina siciliana
Casa Pappagallo
Un classico INTRAMONTABILE della cucina siciliana che mette tutti d'accordo: PASTA ALLA CARRETTIERA!
CookAroundTv
LA LASAGNA, QUELLA VERA! Ragù, Besciamella e Pasta Fatti in Casa | Ricetta di Chef Max Mariola
Chef Max Mariola
LASAGNA CLASSICA RICETTA DI NONNA
Carlo Gaiano
PASTA ALLA NORMA - Ricetta tradizionale
Orazio Food Experience
Come fare la PASTA ALLA NORMA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi
FATTO IN CASA PER VOI
Siciliani Creativi - Pasta alla Norma, ricetta della variante alla messinese
Ada Parisi
Pasta alla Norma (ricetta siciliana)
LA RICETTA PER TE
PASTA ALLA NORMA
ICIO THE COOK
Pasta alla Norma Ricetta Originale
Chef Stefano Barbato
PASTA ALLA NORMA (VERA RICETTA SICILIANA) | Le ricette di Giusina in Cucina
Food Network Italia
PASTA alla NORMA
Ma che MENU!
NON LA SOLITA PASTA ALLA NORMA, dimentica le altre ricette, #videoricetteinsieme
atavolaconsilvia
PASTA ALLA NORMA - LA LIRICA A TAVOLA
ilVeganChef - La Cucina dei Miracoli Paolo Marini
PASTA ALLA NORMA CON LE MELANZANE pasta alla norma pasta con le melanzane e la ricotta salata
Rapanello
PASTA ALLA NORMA
Fornelli di Sicilia
Pasta alla norma S3 - P118
Casa Pappagallo
Pasta alla Norma: come fare la classica pasta siciliana con melanzane!
Sonia Peronaci Official
Pasta alla norma - Si fa così | Chef BRUNO BARBIERI
Bruno Barbieri Chef
(19) Pasta alla Norma - ricetta rivisitata
Guarda Flo
PASTA ALLA NORMA - Ricetta Originale Siciliana - Chef Max Mariola
Chef Max Mariola
Similar Desserts From Other Cuisines
(23 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
Recette Riz au lait Gastronomique
Allez on cuisine
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Riz au lait au Cookeo
Lili Cuisine
RECETTE RIZ AU LAIT
Saad Fedda
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine