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Catch And Cook Yellowtail Recipe🎣 How To Make Ceviche Tostada Baja 🇲🇽Style Mexican Seafood Recipe

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Recipe Information

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Ceviche Tostada Baja

Cultural Context

Ceviche Tostada Baja originates from the coastal regions of Mexico, particularly Baja California, where fresh seafood is abundant. This dish is a celebration of the ocean's bounty, combining marinated fish with vibrant toppings on a crispy tostada. Traditionally enjoyed as a refreshing appetizer, it embodies the flavors of summer and is often served at gatherings and beachside restaurants. Today, ceviche has gained popularity worldwide, with various interpretations and ingredients reflecting local tastes.

MexicanMXappetizer
30 min
easy
6 servings
Servings4
yellowtail fish
12 limes
red onion
cilantro
sweet peppers
sorano peppers
tostadas

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and lower in calories, while banana pepper is often cheaper.

tostadas

🥗Healthier: whole grain tortillas

💰Cheaper: corn tortillas

Whole grain tortillas offer more fiber, while corn tortillas are usually less expensive.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas can mimic creaminess, while sour cream is often less costly.

1

Cut the yellowtail into uniform pieces.

2

Place the cut yellowtail in a container and squeeze enough lime juice to cover it.

3

Refrigerate the fish for a couple of hours.

4

Chop up the red onion, cilantro, sweet peppers, and sorano peppers.

5

Drain the excess lime juice from the fish after 2 hours.

6

Mix the marinated fish with the chopped vegetables in a platter.

7

Assemble the ceviche on tostadas.

Spice Level:

🌶️🌶️🌶️

Also Known As

Ceviche on TostadaBaja Ceviche Tostada
Local Name: Ceviche Tostada Baja

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