Como Hacer Arañitas | How to Make Arañitas (plantain friitter)

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini provides a similar texture while being lower in calories.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

Peel the green plantains and cut them into chunks.

Soak the plantain chunks in water for 10 minutes.

Mash the plantains in a bowl until smooth.

Add minced garlic, chopped onion, salt, black pepper, and cumin to the mashed plantains.

Mix until well combined and a dough-like consistency forms.

Heat oil in a deep skillet over medium heat until shimmering.

Scoop small amounts of the mixture and form into thin fritters.

Fry the fritters in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels to absorb excess oil.

Serve hot as a snack or appetizer.

Cooking Techniques

Spice Level: