Como preparar ARAÑITAS DE PLATANO VERDE / how to make Arañitas with green plantain ⭕ ARTE LUNA

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini provides a similar texture with fewer calories.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical for frying.

Grate the green plantains using a large grater.

Add salt to the grated plantains to taste and stir well.

Crush garlic using a garlic press and add it to the grated plantains, mixing thoroughly.

Add a little wheat flour to the mixture for flavor and color, and stir well to combine.

Spray a frying pan with olive oil to prevent sticking and heat it up.

Shape the plantain mixture into flat fritters, ensuring they are compact.

Carefully place the fritters in the hot oil, frying them until golden brown and crispy.

Remove the fritters from the oil and drain on paper towels to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary