🇻🇨St Vincent/Caribbean Bread Pudding

rum

🥗Healthier: vanilla extract

💰Cheaper: coconut water

Vanilla extract adds flavor without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances tropical flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories while keeping moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Preheat the oven to 350°F (175°C).

Grease a baking dish with melted butter.

Tear the bread into pieces and place them in the baking dish.

In a mixing bowl, whisk together the beaten eggs, evaporated milk, and brown sugar until smooth.

Add vanilla extract, cinnamon, nutmeg, and grated coconut to the mixture; stir well.

Pour the egg mixture over the bread pieces, ensuring they are well coated.

Sprinkle raisins evenly over the top.

Let the bread soak for about 20 minutes, pressing down occasionally.

Bake in the preheated oven for 1 hour to 1 hour 15 minutes, until the top is golden and the pudding is set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens