Recipe: Czech Vanilla Crescent Cookies - Vanilkove Rohlicky

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

ground walnuts

🥗Healthier: ground almonds

💰Cheaper: ground peanuts

Ground almonds offer a similar texture with lower cost alternatives available.

Use a food processor to combine the ingredients quickly.

Add the cold unsalted butter, flour, walnuts, icing sugar, vanilla extract, lemon zest, and salt to the food processor and blend until a dough forms.

Chill the dough in the refrigerator for about 30 minutes.

Shape the dough into small crescent shapes and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven until lightly golden (exact time not specified).

Dust the warm cookies with additional icing sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens