How To Bake Chicken Thighs 😋

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeño provides heat with less intensity.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar is a less processed option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly substitute.

Clean the chicken thighs and remove as much skin and fat as possible.

Add lime juice and green seasoning to the chicken.

Add approximately 1 teaspoon of salt and some black pepper.

Add dried basil leaves and turmeric powder for health benefits.

Add about 1 tablespoon of paprika powder and mix everything together using hands for better mixing.

Let the chicken marinate for about 15 minutes.

Add about 1 tablespoon of A1 steak sauce and some sesame oil to the marinated chicken and mix again using hands.

Preheat the oven to 350°F (175°C).

Transfer the seasoned chicken to a baking tray and apply any remaining marinade on top.

Bake the chicken for about 45 to 50 minutes, flipping them over after about 30 minutes.

After 30 minutes, strain the liquid from the baking tray and set it aside to make gravy.

In a frying pan, add a bit of butter and some onion and sauté.

Add some flour to the sautéed onion.

Pour in the reserved liquid from the chicken and taste for seasoning, adjusting if necessary.

Cook until the gravy is nice and thick.

Serve the baked chicken and gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens