Chilean 1000 layer cake

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk provides a dairy-free option with a rich flavor.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and can be made from pantry staples.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with similar fat content.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while maintaining creaminess.

Prepare the layers by mixing flour, butter, yolks, milk, rum, and salt to form a dough.

Roll out the dough thinly and cut into equal rectangles.

Bake the pastry rectangles until golden, about 15-20 minutes.

Prepare the filling by mixing dulce de leche, blackcurrant jam, and chopped walnuts.

Layer the baked pastry rectangles with the filling mixture, creating multiple layers.

Chill the layered cake in the refrigerator to set.

Serve chilled and enjoy.

Cooking Techniques

Spice Level:

Allergens