How to Make Stuffed Jalapeños and Dump and Go Chili | Easy Budget Meal
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Recipes in this Video
2 recipes
dairy-free
Ingredients
- ●12 large jalapeño peppers
- ●8 oz cream cheese, softened
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked and crumbled bacon
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/4 cup chopped fresh cilantro (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes for less heat.
- 3In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- 4If using, fold in the chopped cilantro into the cheese mixture.
- 5Using a spoon, fill each jalapeño half with the cheese mixture, packing it in well.
- 6Place the stuffed jalapeños on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and slightly golden.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Serve warm as an appetizer or snack.
Equipment
baking sheetmixing bowlspoonparchment paper
🌶️🌶️🌶️Medium
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) kidney beans, drained and rinsed
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 can (28 oz) diced tomatoes
- ●1 packet chili seasoning
- ●1 cup beef broth
- ●1 medium onion, chopped
- ●1 bell pepper, chopped
- ●1 tsp garlic powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2Add the chopped onion and bell pepper to the pot and sauté until softened, about 5 minutes.
- 3Stir in the garlic powder, cumin, salt, and black pepper, cooking for an additional minute.
- 4Add the kidney beans, black beans, corn, diced tomatoes, and beef broth to the pot.
- 5Sprinkle the chili seasoning over the mixture and stir well to combine.
- 6Bring the chili to a boil, then reduce heat to low and let simmer for 30 minutes, stirring occasionally.
- 7Taste and adjust seasoning if necessary, adding more salt or chili seasoning as desired.
- 8Serve hot, garnished with your choice of toppings such as cheese, sour cream, or green onions.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
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