How to Make Stuffed Jalapeños on a Pellet Grill

Cut the tip off each jalapeño and slice them in half.

Remove the seeds and ribs from the jalapeños for less heat.

Fill each jalapeño half with cream cheese.

Cut bacon in half and wrap each jalapeño with a piece of bacon.

Sprinkle Killer Hogs barbecue rub over the bacon-wrapped jalapeños.

Place the jalapeños on a cooling tray for easy transfer to the smoker.

Preheat the smoker to 275°F.

Place the jalapeños on the smoker and cook until done.

Equipment Needed

Spice Level:

Dietary