Baked Stuffed Jalapeños Recipe

Preheat the oven to 375°F (190°C).

Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.

In a mixing bowl, combine the cream cheese, Dijon mustard, and any other desired ingredients. Mix until well combined.

Spoon the cheese mixture into each jalapeño half, filling them generously.

If using panko bread crumbs, sprinkle them on top of the stuffed jalapeños for added crunch.

Place the stuffed jalapeños on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.

Remove from the oven and let cool for a few minutes before serving.

Serve warm as an appetizer or snack.

Equipment Needed

Spice Level:

Dietary