How to Make Stuffed Jalapeños | Hilah Cooking

Cut jalapeños in half lengthwise and remove seeds and membrane.

Mix lean ground pork, jarred salsa, green onions, garlic, and cilantro in a bowl.

Add bulgur wheat to the mixture and season with paprika, oregano, and salt.

Stuff each jalapeño half with about a tablespoon of the filling.

Sprinkle each stuffed pepper with about a teaspoon of Monterey Jack cheese.

Place stuffed jalapeños on a baking sheet lined with parchment paper.

Bake in a 400-degree oven for about 25 to 30 minutes until filling is firm and cooked.

Equipment Needed

Spice Level:

Dietary