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Bacon-Wrapped Cheesy Stuffed Jalapeños | Sally's Baking

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Recipe Information

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Video-Specific Recipe

Bacon-Wrapped Cheesy Stuffed Jalapeños

Cultural Context

Bacon-wrapped cheesy stuffed jalapeños, often known as jalapeño poppers, originated in the United States as a popular appetizer at parties and gatherings. They showcase the fusion of spicy jalapeños with rich, creamy fillings, often enhanced by the savory crunch of bacon. This dish has gained immense popularity, leading to various adaptations worldwide, including vegetarian versions and different types of fillings.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
6 whole jalapeños
8 oz cream cheese
1 cup shredded cheese
1 teaspoon paprika
1 teaspoon garlic powder
8 slices bacon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

1

Halve jalapeños and remove seeds.

2

Stuff jalapeños with cream cheese, shredded cheese, paprika, and garlic.

3

Wrap stuffed jalapeños with bacon.

Cooking Techniques

mixingbakingwrapping

Equipment Needed

baking sheetparchment papermixing bowltoothpicks

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Jalapeño PoppersStuffed Jalapeños

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