Arabic Style BBQ Rice Platter /Arabic Mix Grill kabab With Smoky Rice /

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain alternative, while long-grain rice is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is a leaner option, while pork can be a more budget-friendly meat.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, and sunflower seeds are often more affordable.

spices

🥗Healthier: herb blends

💰Cheaper: single spices

Herb blends can reduce sodium, while single spices can be less costly.

Cut 200 grams of boneless chicken into small pieces.

Add half lemon juice, salt to taste, white pepper powder, and cardamom powder to the chicken and mix well.

Add 3 tablespoons of oil to the chicken mixture and set aside.

Prepare yellow chicken by adding ginger paste, half lemon juice, salt to taste, saffron color, turmeric powder, cumin powder, coriander powder, cinnamon powder, black pepper powder, and chili flakes.

Mix the yellow chicken ingredients well and set aside.

Prepare mutton kebab with 50 grams of fat and spices, mixing well.

For the rice, soak 500 grams of basmati rice and set aside.

In a pot, sauté 2 chopped onions until translucent, then add the white chicken and yellow chicken mixtures.

Add the mutton kebab to the pot and mix well.

Add water to the pot and press down lightly to combine.

Cover the pot with a lid and add charcoal to smoke the rice, using ghee or oil.

Once smoked, serve the rice on a platter and top with the kebabs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens