麵包食譜：菠蘿包🍍 無臭粉版本分享‼️ 此份量可以整到十個😋

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

pineapple filling

🥗Healthier: mango filling

💰Cheaper: apple filling

Mango offers a tropical flavor while being lower in cost.

Mix yeast with warm milk until frothy, about 5 minutes.

Combine high-gluten flour, sugar, and salt in a large bowl.

Add the yeast mixture, softened unsalted butter, and whole egg to the dry ingredients.

Knead the dough until smooth, about 10 minutes.

Let the dough rise in a warm place until doubled, about 1 hour.

Prepare the topping by mixing low-gluten flour, sugar, softened unsalted butter, baking powder, and milk powder until crumbly.

Add egg yolk to the topping mixture for richness.

Preheat the oven to 180°C (350°F).

Divide the risen dough into equal portions and shape into balls.

Flatten each ball and place a spoonful of pineapple filling in the center (not listed but inferred).

Seal the dough around the filling and reshape into a ball (not listed but inferred).

Place the filled dough on a baking tray and top with the crumbly mixture.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens