This Braised Beef is Simple Chinese Comfort Food

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity with fewer calories.

star anise

🥗Healthier: fennel seeds

💰Cheaper: anise extract

Fennel seeds provide a similar flavor profile.

Introduce the recipe and mention it's a simple braised beef dish.

Show the beef finger meat package and explain what beef finger meat is.

Discuss alternatives to beef finger meat like short ribs or chuck roast.

Prepare the sauce by adding 1/4 cup of Shing wine to the meat.

Add 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, and 2 tablespoons of regular soy sauce to the meat.

Add 1 tablespoon of rock sugar to the sauce.

Smash a thumb-sized piece of ginger and add it to the pot for flavor.

Lock the lid of the pressure cooker and set the sealing knob to sealing.

Cook on high pressure for 35 minutes.

After cooking, let it sit on keep warm for 30 minutes without releasing pressure.

Skim the fat from the pot after cooking is complete.

Turn on the sauté function to reduce the sauce, adjusting to high heat.

Let the sauce come to a boil and reduce for about 15 minutes.

Prepare rice and veggies while the sauce reduces.

Add green onions to the pot after reducing the sauce and turn off the heat.

Scoop the braised beef into a bowl and describe the tenderness of the meat.

Taste the dish and share thoughts on flavor and tenderness.

Cooking Techniques

Equipment Needed

Spice Level: