How to cook Chicken and Potatoes in the Home Kitchen using BBQ Rubs
Recipe Information
BBQ Chicken and Potatoes
Cultural Context
BBQ Chicken and Potatoes is a beloved dish in Australia, often enjoyed during family gatherings and outdoor barbecues. The tradition of grilling meats is deeply rooted in Australian culture, reflecting the country’s love for outdoor cooking and socializing. Today, variations abound, with many families adding their own twist to the classic recipe, making it a versatile favorite for any occasion.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken thighs
🥗Healthier: skinless chicken breasts
💰Cheaper: chicken drumsticks
Skinless breasts reduce fat while drumsticks are often less expensive.
bbq sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: ketchup
Homemade sauce can be lower in sugar, while ketchup is widely available.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs are convenient and often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is often cheaper.
Remove excess fat from chicken thighs.
Cut chicken thighs into small cubes.
Rub chicken with Greek Gyros Seasoning and set aside to marinate for 20 minutes.
Depending on the size of your potatoes, cut them into quarters or sixths.
Drizzle oil over the cut potatoes and season with Greek Gyros rub.
Place seasoned potatoes in a baking tray lined with aluminum foil.
Preheat the oven to 180 degrees Celsius.
Put the potatoes in the oven and bake.
After 20 minutes, place the marinated chicken into a hot pan.
Cook chicken for about 15 to 20 minutes until done.
Check the potatoes after 35 minutes at 200 degrees Celsius; they should be crispy on the outside and soft on the inside.
Cooking Techniques
Equipment Needed
Spice Level:
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