Vegan Sushi Bowls

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh offers a firmer texture, while chickpeas are budget-friendly and protein-rich.

sushi rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a nutritious alternative, while regular rice is often less expensive.

Cook a batch of basmati rice in a rice cooker with water.

Chop carrots into matchsticks.

Slice cucumber into rounds.

Slice radishes thinly.

Prepare sriracha mayo by mixing vegan mayonnaise and sriracha in a bowl.

Crumble one sheet of nori into the cooked rice (optional).

Stir in seasoned rice vinegar into the rice.

Let the rice cool completely before portioning it out.

Add cooked and cooled edamame to the rice.

Divide the vegetables evenly among the bowls.

Serve the bowls cold, mixing everything with the spicy sriracha mayo before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens