Caldo de Mariscos CASERO y FÁCIL 🦐🔥 ¡Con mucho sabor y perfecto para el frío!

shrimp

🥗Healthier: zucchini

💰Cheaper: canned tuna

Zucchini is lower in calories, while canned tuna is more affordable.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned salmon

Tofu is a great plant-based alternative, while canned salmon is budget-friendly.

mussels

🥗Healthier: chicken

💰Cheaper: canned clams

Chicken provides a lean protein option, while canned clams are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective substitute.

Start by boiling 1 gallon of water in a pot.

Add 2 pounds of shrimp to the boiling water and let it cook.

In another pot, cook 3 guajillo chiles until softened, then blend them with 0.25 chopped onion and 1 chopped tomato.

Strain the blended mixture to remove any seeds and add it to the boiling shrimp water.

Add 0.5 pounds of carrots to the pot.

Season with a bit of salt and 1 tablespoon of shrimp bouillon powder, and let it boil for a while.

After 20 minutes, add the mixed seafood and dried epazote to the pot.

Adjust salt to taste and let it cook for another 10 minutes.

Finally, add the fish fillets and cook for an additional 5 minutes until the fish is done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens