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Easy Crockpot Steel-Cut Oats Breakfast- Apple Cinnamon

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Amy A Red Spatula
Amy A Red Spatula
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Recipe Information

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Video-Specific Recipe

Apple Cinnamon Steel-Cut Oats

Cultural Context

Originating in the United States, steel-cut oats have become a beloved breakfast choice for their hearty texture and nutritional benefits. Traditionally enjoyed in colder months, they are often flavored with seasonal fruits and spices, making them a comforting morning staple. Today, variations abound globally, with many incorporating diverse toppings and flavorings to suit personal tastes.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
1 1/2 cups steel-cut oats
2 cups water
3 cups of milk
2-3 cups of apple chunks
1 teaspoon vanilla
1/4 cup pure maple syrup
1 1/2 teaspoon cinnamon
1/2 teaspoon salt
1

Prepare the oats by adding steel-cut oats, water, milk, apple chunks, vanilla, maple syrup, cinnamon, and salt into the crockpot.

2

Cook the mixture in the crockpot until the oats are tender and the mixture is creamy.

3

Serve the finished oatmeal with desired toppings.

Equipment Needed

crockpot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milktree-nuts

Also Known As

Apple Cinnamon Steel-Cut Oats

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