How to Make Perfect Bubble Waffles at Home | Easy Hong Kong Street Food Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based alternative, while aquafaba is a budget-friendly egg substitute.

Mix all-purpose flour, cornstarch, baking powder, and salt in a bowl.

In another bowl, whisk eggs and sugar until frothy.

Add milk and vanilla extract to the egg mixture and combine well.

Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

Incorporate food coloring if desired to achieve a vibrant batter.

Preheat a bubble waffle maker according to the manufacturer's instructions.

Lightly grease the waffle maker with vegetable oil.

Pour the batter into the preheated waffle maker, filling it evenly.

Close the waffle maker and cook until the waffles are golden brown, about 3-5 minutes.

Carefully remove the waffle and let it cool slightly before serving.

Serve warm with toppings of your choice, such as fruits, whipped cream, or chocolate sauce.

Cooking Techniques

Spice Level:

Allergens