Cinnamon Breakfast Muffins

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide crunch without allergens.

Toast walnuts in a 375°F (190°C) oven for 8 minutes. Cool and roughly chop.

Whisk together dry ingredients in a bowl.

In a separate bowl, whisk together wet ingredients.

Add wet ingredients to dry ingredients and mix just until no flour is visible.

Fill an oil-sprayed muffin tin with the batter, mounding it up.

Bake for 25 minutes or until a skewer inserted into the center comes out clean.

Let rest for 5 minutes, then transfer to a rack and cool for at least another 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens