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Pescado Frito / Dominican Style Fried Fish #semanasanta

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Michelle Disla
Michelle Disla
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Recipe Information

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Video-Specific Recipe

Pescado Frito

Cultural Context

Pescado Frito is a beloved dish in the Dominican Republic, often enjoyed at family gatherings and beach outings. This simple yet flavorful preparation highlights the freshness of local fish, seasoned and fried to perfection. It's commonly served with rice and avocado, embodying the island's vibrant culinary traditions. Today, variations of Pescado Frito can be found in coastal regions across Latin America, celebrated for its crispy texture and savory taste.

DominicanDOmain
45 min
medium
4 servings
Servings4
4-5 Filets of White Fish (Ex: Tilapia, Swai, Flounder, Pacific Cod)
2 Yellow Seasoning Condiment Packets
1 Tbsp Adobo
Juice Of 1 Lime
1 Cup of All Purpose Flour
2 Tsp Black Pepper
1 Cup of Frying Oil

whole fish

🥗Healthier: filleted fish

💰Cheaper: frozen fish

Filleted fish is easier to prepare, while frozen fish can be more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats, while vegetable oil is more budget-friendly.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity, while vinegar is often less expensive.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free, while cornstarch can be a cost-effective thickener.

1

Marinate the fish with lime juice, adobo, and black pepper.

2

Dredge the marinated fish in all-purpose flour.

3

Heat frying oil in a large skillet over medium-high heat until shimmering.

4

Carefully place the fish in the hot oil and fry until golden brown on both sides.

Cooking Techniques

marinatingfryingsautéing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Fried FishPescado Frito Dominicano

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