Herb & Mushroom Egg Scramble | Doug Cooking

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

Quarter the mushrooms into nice big chunks.

Heat olive oil in a hot pan.

Add the quartered mushrooms to the pan and sprinkle with salt.

Chop the breakfast sausages and add them to the pan with the mushrooms.

Add about 1/4 teaspoon of dried thyme to the mushroom and sausage mixture.

Let the mushrooms and sausage brown in the pan.

In a bowl, crack 2 eggs and scramble them.

Add 1 tablespoon of half-and-half to the eggs and a pinch of salt.

Add about 1/4 teaspoon of dried dill to the egg mixture.

Snip in about 2 tablespoons of chives into the egg mixture and stir.

Lower the heat on the pan with the mushrooms and sausage mixture.

Push the big chunks aside in the pan and pour the scrambled eggs over the mixture.

Let the eggs cook gently, stirring occasionally.

Add a little bit of white cheddar cheese on top of the eggs and let it melt in.

Toss everything together once the cheese starts to melt and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens