10 Minutes Chicken Fry Recipe - Quick & Easy Chicken Fry Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a healthier thickener.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

five-spice powder

💰Cheaper: individual spices (cinnamon, star anise, etc.)

Using individual spices can save cost.

Cut 500 grams of boneless chicken into 1/2 inch cubes.

In a bowl, add salt to taste, 1 teaspoon chicken powder, 1/2 teaspoon white pepper powder, 1/2 teaspoon crushed black pepper, 1/4 teaspoon crushed garlic, and 1 tablespoon crushed green chilies to the chicken.

Add 1 egg to the chicken mixture.

Add 2 tablespoons of cornflour and 2 tablespoons of thick cream (or milk cream) to the mixture.

Add 1/4 teaspoon baking powder and chopped coriander leaves to the mixture.

Grate 2 cheese cubes and add them to the chicken mixture.

Optionally, add 1 tablespoon of broast masala to the mixture.

Mix all the ingredients well until combined.

Cover the bowl and let the chicken marinate for 1 to 1.5 hours, or you can cook it immediately if short on time.

After marination, mix the chicken again.

Heat 1 cup of vegetable oil in a pan over medium heat for shallow frying.

Add the marinated chicken pieces one by one into the hot oil, ensuring there is space between them.

Fry the chicken pieces, turning them occasionally, until they are beautifully colored and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens