14 Best easy comfort recipes | Stews | Casserole Recipe
Recipes in this Video
Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.
Ingredients
- ●beef
- ●potatoes
- ●carrots
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Cut beef into cubes.
- 2Season beef with salt and pepper.
- 3In a large pot, brown the beef on all sides.
- 4Remove beef and sauté onions, garlic, carrots, and celery until softened.
- 5Return beef to the pot and add potatoes, broth, tomato paste, bay leaves, and thyme.
- 6Bring to a boil, then reduce heat and simmer until beef is tender.
Ingredient Alternatives
beef
Healthier: lean cuts of beef
Cheaper: pork
Pork is often less expensive and can be a leaner option.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes are more nutritious.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 can (15 oz) diced tomatoes
- ●1 can (15 oz) kidney beans, drained and rinsed
- ●1 cup corn kernels (fresh or frozen)
- ●1 cup beef broth
- ●2 cups cooked rice
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup shredded cheddar cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 3Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- 4Stir in the diced tomatoes, kidney beans, corn, beef broth, chili powder, cumin, salt, and black pepper. Bring to a simmer.
- 5In a large mixing bowl, combine the cooked rice with the beef mixture, stirring until well combined.
- 6Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
- 7Top the casserole with shredded cheddar cheese.
- 8Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 9Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 10Let the casserole cool for a few minutes before serving.
Equipment
Lamb stew is a hearty dish enjoyed in various cultures, often associated with comfort food. It is particularly popular in regions where lamb is a staple meat, such as the British Isles and Mediterranean countries. The dish can vary widely in ingredients and preparation methods, reflecting local traditions and available produce. Stews are typically made in large batches, making them ideal for family meals or gatherings.
Ingredients
- ●lamb
- ●potatoes
- ●carrots
- ●onions
- ●garlic
- ●broth
- ●herbs
- ●spices
Instructions
- 1Cut lamb into chunks.
- 2Season lamb with salt and pepper.
- 3Brown lamb in a pot over medium heat.
- 4Add chopped onions and garlic; sauté until soft.
- 5Stir in diced potatoes and carrots.
- 6Pour in broth and add herbs and spices.
- 7Bring to a boil, then reduce heat to simmer.
- 8Cover and cook for 1.5 to 2 hours until lamb is tender.
- 9Adjust seasoning to taste before serving.
Ingredient Alternatives
lamb
Healthier: lean beef
Cheaper: pork
Lean beef is lower in fat, while pork can be more budget-friendly.
potatoes
Healthier: sweet potatoes
Cheaper: instant mashed potatoes
Sweet potatoes offer more nutrients, while instant mashed potatoes are often cheaper.
Techniques
Equipment
Also Known As
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