Cooking With Big Dazz - Cevapcici

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey provides a leaner option with fewer calories.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber while being budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

Trim the pork belly and mince it along with the beef.

Refrigerate the minced meat for about 20 minutes to keep it cold.

Add 2 cloves of garlic, 4 teaspoons of black pepper, 2 teaspoons of aromat, and 2 teaspoons of vaquita to the minced meat.

Mix the ingredients thoroughly with a wooden spoon.

Divide the mixture into three portions: one without bicarbonate, one with a pinch of bicarbonate, and one with a secret ingredient (baking powder).

Let the mixture sit for at least a couple of hours to allow flavors to develop.

Roll the mixture into small sausages (ciabatta) by hand.

Grill the sausages on high heat until browned, then reduce heat to moderate to cook through for about 15 minutes.

Serve with a mixed leaf salad, pan-fried potatoes, Dijon mustard, and finely diced red onion.

Cooking Techniques

Equipment Needed

Spice Level: